Date and Time:
The race will take place on Saturday, April 13th, 2019.
Free yoga class-- 7:45AM
5K -- 8:30AM
1 Mile -- 8:35AM
Awards, prizes, breakfast-- 9:45AM
Registration is closed online:
To sign up come in person tomorrow morning. Race day registration will start at 7:15.
The Course:
The 5K and 1-miler are flat and fast courses on the roads throughout
the Arkansas Agricultural Research and Experiment Station in
Fayetteville. The planned routes are also completely different than the
one used at the Chile Pepper runs.
The 5K course map is available in the page photos!
The Cause:
Proceeds from this year's race will benefit the University of Arkansas
Full Circle Food Pantry to help fight hunger in the University of
Arkansas community. More information can be found on their website: http://service.uark.edu/4372.php
Donations can be made to the Full Circle Food Pantry via our registration website
Race Committee:
Chandler Gruener and Diego Dellalu - Race Directors
Robyn Mulloy - Treasurer
Linda Martin - Volunteer Coordinator
For more information, contact us at farmtotable5k@gmail.com.
